Pasta Rolls with Hearty Meat Sauce

Name: Pasta Rolls with Hearty Meat Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 283 grams package frozen chopped spinach, thawed; 3 lasagna noodles, uncooked; 118 milliliters 1% low-fat cottage cheese; 355 milliliters Hearty Meat Sauce; 0 teaspoons dried oregano; 28 grams 1/4 cup shredded part-skim mozzarella cheese; 1 Tbsp freshly grated Romano cheese; 118 milliliters canned no-salt-added tomato sauce

Pasta Rolls with Hearty Meat Sauce requires around 45 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 60g of protein, 10g of fat, and a total of 501 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, meat sauce, lasagna noodles, and a few other things to make it today.

Instructions

Cook noodles according to package directions, omitting salt and fat; drain well.

Ingredients you will need

Pasta

Salt

Cut noodles in half crosswise.

Ingredients you will need

Pasta

Drain spinach; press between paper towels to remove excess moisture.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Combine Hearty Meat Sauce and tomato sauce in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.

Ingredients you will need

Tomato Sauce

Sauce

Meat

Equipment you will use

Sauce Pan

Combine cottage cheese, Romano cheese, oregano, and basil in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides.

Ingredients you will need

Cottage Cheese