Pasta Primavera with Italian Turkey Sausage

Name: Pasta Primavera with Italian Turkey Sausage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons chicken bouillon granules; 454 grams package uncooked farfalle pasta; 20 leaves fresh basil; 4 cloves garlic, diced; 1 green bell pepper, chopped; 454 grams hot Italian turkey sausage, cut into 1/2 inch slices; 118 milliliters olive oil, divided; 1 onion, diced; 118 milliliters grated Parmesan cheese; 1 teaspoons red pepper flakes; 6 roma (plum) tomatoes, chopped; 2 smalls yellow squash, chopped; 2 smalls zucchini, chopped

You can never have too many Mediterranean recipes, so give Pasta Primavera with Italian Turkey Sausage a try. One serving contains 478 calories, 20g of protein, and 21g of fat. This recipe serves 8. It works best as a main course, and is done in approximately 50 minutes. A mixture of chicken bouillon granules, garlic, basil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.

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Farfalle

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Pot

Place sausage in a large skillet over medium heat and cook until evenly brown; set aside.

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Sausage

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Frying Pan

Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender.

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Garlic

Onion

Cooking Oil

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Frying Pan

Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.

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Bell Pepper