Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can great northern beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 2 teaspoons canola oil; 397 grams can reduced-sodium chicken broth; 105 grams uncooked elbow macaroni; 1 garlic clove, minced; 1 small onion, chopped; 5 teaspoons shredded Parmesan cheese; 0 teaspoons pepper; 227 grams Italian turkey sausage links, casings removed, crumbled; 30 grams fresh spinach leaves, cut into strips; 473 milliliters water

If you want to add more Mediterranean recipes to your repertoire, Pasta Fagioli Soup might be a recipe you should try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 13g of fat, and a total of 430 calories. This recipe serves 5. If you have outstanding northern beans, spinach leaves, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a main course. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), and 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli).