Pasta De Sardine

Name: Pasta De Sardine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic, crushed; 1 lemon, juiced; 2 Tbsps olive oil; 59 milliliters freshly grated Parmesan cheese; 227 grams dry fettuccine pasta; 1 pinch red pepper flakes, or to taste; 106 grams sardines in tomato sauce; 1 medium yellow onion, chopped

Pasta De Sardine requires roughly 20 minutes from start to finish. One serving contains 319 calories, 10g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic, fettuccine pasta, sardines in tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta, and cook for about 8 minutes, or until almost tender.

Ingredients you will need

Pasta

While the pasta is cooking, heat olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Pasta

Equipment you will use

Frying Pan

Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until fragrant. Stir in the sardines with their sauce. When the sardines heat through, reduce heat to low, and simmer until the pasta is ready.

Ingredients you will need

Sardines

Garlic

Onion

Pasta

Sauce

When the pasta is almost done, drain, and add it to the sardine sauce. Stir, cover, and turn the heat off.

Ingredients you will need

Sardines

Pasta

Sauce

Let stand for a few minutes to absorb the flavors of the sauce. Squeeze juice from the lemon over the pasta. Divide onto serving plates, and top with red pepper flakes and grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese