Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 1 Tbsp butter,at room temperature; 237 milliliters cherries, pitted; 2 eggs, at room temperature; 177 milliliters heavy cream; 1 pinch Pinch salt; 59 milliliters sugar, plus more for the baking dish; 1 teaspoon vanilla extract; 6 servings Vanilla ice cream for serving

Cherry Clafoutis might be just the dessert you are searching for. One serving contains 345 calories, 6g of protein, and 22g of fat. This recipe serves 6. Head to the store and pick up eggs, salt, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs and heavy cream until well blended.

Ingredients you will need

Heavy Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the egg mixture to the flour mixture and whisk until smooth.Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter.

Ingredients you will need

Butter