Lemony Olive Chicken

Lemony Olive Chicken
You can never have too many main course recipes, so give Lemony Olive Chicken a try. This gluten free recipe serves 4. One serving contains 469 calories, 31g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have campbell's® condensed cream of chicken soup, milk, vegetable oil, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Heat oil in skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned.
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Whole ChickenWhole Chicken
3
Add soup, milk, lemon juice, pepper and olives. Top with lemon slices.
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Lemon JuiceLemon Juice
OlivesOlives
PepperPepper
LemonLemon
MilkMilk
SoupSoup
4
Heat to a boil. Cover and cook over low heat 5 minutes or until done.
5
Serve with rice.
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RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score13
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