Lemony Olive Chicken
You can never have too many main course recipes, so give Lemony Olive Chicken a try. This gluten free recipe serves 4. One serving contains 469 calories, 31g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have campbell's® condensed cream of chicken soup, milk, vegetable oil, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Add chicken and cook until browned.
Add soup, milk, lemon juice, pepper and olives. Top with lemon slices.
Heat to a boil. Cover and cook over low heat 5 minutes or until done.