Beef Chili (Chili con Carne)

Name: Beef Chili (Chili con Carne)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Beef; 1 kilograms black beans, rinsed and drained; 4 servings Chili; 0 teaspoons chili powder; 1 chipotle chili with adobo (from a can); 454 grams flank steak; 59 milliliters fresh cilantro; 118 milliliters chopped fresh cilantro, plus more for garnish; 1 garlic clove; 1 garlic clove, minced; 59 milliliters finely chopped green pepper; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 0 teaspoons ground pepper; 3 Tbsps olive oil; 59 milliliters diced onion; 118 milliliters finely chopped onion; 0 teaspoons dried oregano; 59 milliliters finely chopped red pepper; 1 teaspoons salt; 4 servings Salt and pepper; 1 scallion; 1 teaspoons sugar; 1 Tbsp tomato paste; 237 milliliters diced tomatoes; 946 milliliters water

The recipe Beef Chili (Chili con Carne) is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This main course has 795 calories, 60g of protein, and 35g of fat per serving. This recipe serves 4. A mixture of salt, garlic clove, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a pot, place all the beef and broth ingredients and cook over medium heat for about 1 hour or until the meat is cooked.Strain and measure 1 cup of the liquid used to cook the meat. Set aside.

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Broth

Beef

Meat

Equipment you will use

Pot

Remove the beef from the pot, chop and set aside.

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Beef

Equipment you will use

Pot

Put the tomatoes and chipotle in the food processor and process until smooth and set aside.

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Chipotle Chiles

Tomato

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Food Processor

Heat the oil in a large pot over medium high heat.

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Cooking Oil

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Pot

Add the onions and cook for about 3 minutes. Reduce the heat to medium and add the garlic, red and green pepper and cook for additional 2 minutes.

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Green Pepper

Garlic

Onion

Add the cumin, oregano and chili powder and cook for 30 seconds more.

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Chili Powder

Oregano

Cumin

Add the beans, tomato mixture and the beef to the pot and simmer for 15 minutes, stirring often with a wooden spoon.

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Tomato

Beans

Beef

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Wooden Spoon

Pot

Add the sugar, cilantro and tomato paste. Cook for 10 minutes more. If the chili is too thick, use some of the broth you set aside.

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Tomato Paste

Cilantro

Broth

Chili Pepper

Sugar

Add salt and pepper to taste.

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Salt And Pepper

Garnish with tortilla chips, cilantro and sour cream.

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Tortilla Chips

Sour Cream

Cilantro

Serve.

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Pot

Food Processor

Wooden Spoon

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.