Pasta Bean Soup

Name: Pasta Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 828 milliliters beef stock; 454 grams bulk sausage; 439 grams navy beans, drained; 828 milliliters chicken stock; 237 milliliters ditalini pasta; 1 teaspoon dried basil; 822 grams fire-roasted diced tomatoes; 355 milliliters frozen chopped spinach; 2 teaspoons minced garlic; 2 teaspoons extra-virgin olive oil; 1 teaspoon dried oregano; 1 pinch red pepper flakes, or more to taste

Pasta Bean Soup might be a good recipe to expand your main course collection. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 270 calories, 15g of protein, and 12g of fat per serving. This recipe serves 12. Head to the store and pick up fire-roasted tomatoes, spinach, navy beans, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat olive oil in a stock pot over medium-high heat; cook and stir sausage and garlic in the hot oil until sausage is crumbly and evenly browned, about 10 minutes.

Ingredients you will need

Olive Oil