Pasta and Salmon Salad

Name: Pasta and Salmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps curry powder; 1 Tbsp chopped fresh tarragon; 4 servings ground black pepper to taste; 1 teaspoon lemon juice; 3 Tbsps olive oil; 355 milliliters frozen green peas, thawed; 4 servings salt to taste; 340 grams shrimp, in the shell; 113 grams smoked salmon, chopped; 227 grams package tri-colored pasta assortment

Pastan and Salmon Salad might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 15g of fat, and a total of 486 calories. This dairy free and pescatarian recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up curry powder, salt, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Salmon Pasta Salad, Salmon Pasta Salad, and Low-Fat Salmon Pasta Salad.

Instructions

Fill a large saucepan with salted water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water.

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Curry Powder

Pasta

Water

Drain again thoroughly and place in a large salad bowl.

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Bowl

Fill a large pot with salted water and bring to a boil. Boil the shrimp until they turn pink and curl slightly, 2-3 minutes.

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Shrimp

Water

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Pot

Drain, place under cold running water and drain again. Peel and devein the shrimp and set aside.

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Shrimp

Water

To the pasta add the cooked shrimp, smoked salmon and green peas. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.

Ingredients you will need

Salt And Pepper