Pasta alla Puttanesca

Name: Pasta alla Puttanesca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 3 fillets anchovy fillets; 397 grams can diced tomatoes, undrained; 2 Tbsps capers, drained and chopped; 5 servings Hot cooked pasta; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 garlic clove, minced; 59 milliliters chopped pitted Greek olives; 3 Tbsps olive oil; 0 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 170 grams can tomato paste; 296 milliliters water

Pastan alla Puttanescan is a dairy free and pescatarian recipe with 5 servings. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 249 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 35 minutes. A mixture of parsley flakes, greek olives, capers, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Pastan alla puttanesca {literally whore’s style pasta}, Dinner Tonight: Pastan Alla Puttanesca, and Gluten Free Pastan Alla Puttanesca.