Passover Soup with Chicken Dumplings

Name: Passover Soup with Chicken Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters chicken broth; 1 egg, lightly beaten; 8 eggs; 302 grams ground chicken; 1 pinch ground cinnamon; 79 milliliters matzo meal; 237 milliliters uncooked rice; 8 servings salt and pepper to taste

Passover Soup with Chicken Dumplings might be just the main course you are searching for. This recipe makes 8 servings with 247 calories, 16g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe. Head to the store and pick up chicken broth, matzo meal, rice, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Bring a large pot of salted water to a rolling boil.

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Water

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Pot

Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat.

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Water

Egg

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Frying Pan

Let the eggs sit for 15 minutes before removing them from the pot.

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Egg

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Pot

Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.

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Pasta Shells

Egg Yolk

Egg

In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.

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Salt And Pepper