Passover Fruit Crisp

Name: Passover Fruit Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely chopped almonds; 3 Tbsps butter or margarine, softened; 2 cinnamon sticks; 454 grams bags each) dried mixed fruit; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 158 milliliters matzo cake meal; 177 milliliters red wine or water; 79 milliliters sugar; 355 milliliters water

You can never have too many dessert recipes, so give Passover Fruit Crisp a try. One serving contains 347 calories, 2g of protein, and 7g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, wine, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender.

Ingredients you will need

Cinnamon Stick