Classic Beef Stew
Classic Beef Stew might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 210 calories, 25g of protein, and 6g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have carrots, vegetable oil, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
1
In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes.
Ingredients you will need![Cooking Oil]()
Cooking Oil
Cooking OilEquipment you will use![Dutch Oven]()
Dutch Oven![Frying Pan]()
Frying Pan
Dutch Oven
Frying Pan2
Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
Ingredients you will need![Beef]()
Beef
Beef
Pepper
Salt4
Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
Ingredients you will need![Beef]()
Beef
Beef5
Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender.
Ingredients you will need![Vegetable]()
Vegetable![All Purpose Flour]()
All Purpose Flour![Water]()
Water
Vegetable
All Purpose Flour
Water
Bay Leaves
Shake
Ingredients
2mediums![carrots, cut into 1-inch pieces]()
carrots, cut into 1-inch pieces1medium stalk![celery, cut into 1-inch pieces]()
celery, cut into 1-inch pieces1![dried bay leaf]()
dried bay leaf454grams![boneless beef chuck, tip or round roast, cut into 1-inch cubes]()
boneless beef chuck, tip or round roast, cut into 1-inch cubes2Tbsps![Gold Medal® all-purpose flour]()
Gold Medal® all-purpose flour1medium![green bell pepper, cut into 1-inch pieces]()
green bell pepper, cut into 1-inch pieces59milliliters![small onion, chopped]()
small onion, chopped0teaspoons![pepper]()
pepper1large![unpeeled potato, cut into 1 1/2-inch pieces]()
unpeeled potato, cut into 1 1/2-inch pieces1teaspoon![salt]()
salt1Tbsp![vegetable oil or shortening]()
vegetable oil or shortening118milliliters![cold water]()
cold water
carrots, cut into 1-inch pieces1medium stalk
celery, cut into 1-inch pieces1
dried bay leaf454grams
boneless beef chuck, tip or round roast, cut into 1-inch cubes2Tbsps
Gold Medal® all-purpose flour1medium
green bell pepper, cut into 1-inch pieces59milliliters
small onion, chopped0teaspoons
pepper1large
unpeeled potato, cut into 1 1/2-inch pieces1teaspoon
salt1Tbsp
vegetable oil or shortening118milliliters
cold waterDifficultyExpert
Ready In3 hrs, 45 m.
Servings4
Health Score36
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