Steamed Plum Pudding

Name: Steamed Plum Pudding
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters soft bread crumbs, (5 slices bread); 59 milliliters butter or margarine; 118 milliliters finely chopped candied citron; 118 milliliters light corn syrup; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters packed brown sugar or granulated sugar; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 118 milliliters half-and-half; 237 milliliters milk; 118 milliliters molasses; 118 milliliters raisins; 1 teaspoons salt; 118 milliliters shortening, melted

Steamed Plum Pudding might be a good recipe to expand your dessert recipe box. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 696 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Head to the store and pick up shortening, ground cinnamon, molasses, and a few other things to make it today.

Instructions

Generously grease bottom and side of 4-cup heatproof mold. In large bowl, pour milk over bread crumbs. Stir in shortening and molasses until well mixed. Stir in remaining pudding ingredients until well blended.

Ingredients you will need

Breadcrumbs

Shortening

Molasses

Milk

Equipment you will use

Bowl

Pour into mold. Cover with foil.

Equipment you will use

Aluminum Foil

Place mold on rack in Dutch oven.

Equipment you will use

Dutch Oven

Pour in boiling water up to level of rack. Cover and heat to boiling. Keep water boiling over low heat about 3 hours or until toothpick inserted in center comes out clean. (If adding water during steaming is necessary, uncover and quickly add boiling water.)

Ingredients you will need

Water