Chicken Curried Salad

Name: Chicken Curried Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and chopped; 6 boneless chicken breast halves, cooked and diced; 1 Tbsp curry powder; 1 head lettuce - rinsed, dried and torn; 177 milliliters mayonnaise; 2 smalls red onions, diced; 16 smalls red potatoes; 12 servings salt and pepper to taste

Need a gluten free, dairy free, and whole 30 main course? Chicken Curried Salad could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains approximately 19g of protein, 18g of fat, and a total of 446 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, lettuce, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.