Passover Fruit Crisp

Name: Passover Fruit Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely chopped almonds; 3 Tbsps butter or margarine, softened; 2 cinnamon sticks; 454 grams bags each) dried mixed fruit; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 158 milliliters matzo cake meal; 177 milliliters red wine or water; 79 milliliters sugar; 158 milliliters sugar; 8 servings Sweetened whipped cream, if desired; 355 milliliters water

Passover Fruit Crisp might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 427 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up fruit, sugar, whipped cream, and a few other things to make it today.

Instructions

In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender.

Ingredients you will need

Cinnamon Stick