Simple Salmon Tacos

Name: Simple Salmon Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados; 355 milliliters shredded cabbage; 0 teaspoons chili powder; 8 corn tortillas; 1 teaspoons cumin; 59 milliliters chopped fresh cilantro; 1 teaspoons garlic powder; 2 Juice of limes; 1 teaspoons onion powder; 907 grams salmon; 8 servings Favorite salsa to serve; 8 servings Salt and pepper; 59 milliliters sour cream

Simple Salmon Tacos is a gluten free and pescatarian main course. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 26g of protein, and 17g of fat. A mixture of avocados, cilantro, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocados 355milliliters

shredded cabbage 0teaspoons

chili powder 8

corn tortillas 1teaspoons

cumin 59milliliters

chopped fresh cilantro 1teaspoons

garlic powder 2

Juice of limes 1teaspoons

onion powder 907grams

salmon 8servings

Favorite salsa to serve 8servings

Salt and pepper 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.