Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)

Name: Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 cans (each 15 oz.) black beans, drained and rinsed; 2 cans (each 15 oz.) white beans, drained and rinsed; 1 English cucumber, sliced; 1 pint grape tomatoes, halved; 0 teaspoons ground cumin; 1 jalapeno, seeded and minced; 2 Juice of limes; 2 Tbsps olive oil; 1 small red onion, thinly sliced 1 bunch fresh cilantro, leaves only, chopped; 8 servings Salt and black pepper to your taste; 2 Tbsps white vinegar

Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos) might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 15g of protein, 4g of fat, and a total of 278 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up olive oil, beans, salt and pepper to your taste, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make the vinaigrette, in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, salt and pepper. Set aside.In a large bowl mix the black and white beans, tomatoes, red onion, jalapeño and cucumber.

Ingredients you will need

Salt And Pepper