RecipesMagazine

Party Poppers

Party Poppers
Need a gluten free and primal hor d'oeuvre? Party Poppers could be an excellent recipe to try. This recipe serves 24. One serving contains 202 calories, 6g of protein, and 16g of fat. Head to the store and pick up specially selected hickory bacon, specially selected brie cheese round, southern grove dates, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 375 degrees F.
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OvenOven
2
Cut dates in half, lengthwise.
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DatesDates
3
Cut brie into bite-size pieces, about the size of a peanut.
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PeanutsPeanuts
BrieBrie
4
Place a piece of brie and 4 almond pieces on open half of date.
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AlmondsAlmonds
BrieBrie
DatesDates
5
Place other half on top.
6
Quarter bacon slices, wrap tightly around stuffed date and secure with a toothpick.
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BaconBacon
DatesDates
WrapWrap
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7
Sprinkle with pepper.
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PepperPepper
8
Line a baking sheet with foil and place wrapped dates on top.
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DatesDates
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
9
Bake for 15 minutes or until bacon is crispy.
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BaconBacon
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OvenOven
10
Serve warm.
DifficultyHard
Ready In40 m.
Servings24
Health Score1
Gluten Free
DietsGluten FreePrimal
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