Parson's Curried Fruit

Name: Parson's Curried Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams apricot halves in light syrup; 3 Tbsps brown sugar; 2 teaspoons curry powder; 454 grams peach halves in juice, drained; 454 grams pear halves in juice, drained; 227 grams pineapple chunks in juice

Parson's Curried Fruit is a gluten free and vegan recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 110 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pineapple chunks in juice, brown sugar, peach halves in juice, and a few other things to make it today.