Parsnip, Turnip, and Rutabaga Gratin

Parsnip, Turnip, and Rutabaga Gratin
You can never have too many side dish recipes, so give Parsnip, Turnip, and Rutabaga Gratin a try. One serving contains 129 calories, 3g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of stick margarine, cheese sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut each rutabaga slice into quarters.
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RutabagaRutabaga
2
Combine rutabaga, turnips, parsnip, and carrot in an 8-quart stockpot; cover with water. Bring to a boil, and cook 30 minutes or until tender.
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RutabagaRutabaga
ParsnipParsnip
TurnipTurnip
CarrotCarrot
WaterWater
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PotPot
3
Drain. Stir in sugar and next 4 ingredients (sugar through pepper). Spoon vegetable mixture into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
VegetableVegetable
PepperPepper
SugarSugar
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Baking PanBaking Pan
4
Spread Cheese Sauce over vegetable mixture.
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SpreadSpread
VegetableVegetable
5
Preheat oven to 35
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OvenOven
6
Place bread in a food processor; pulse 10 times or until crumbly to measure 1 cup.
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BreadBread
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Food ProcessorFood Processor
7
Sprinkle crumbs on a baking sheet; bake at 350 for 5 minutes or until golden.
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Baking SheetBaking Sheet
OvenOven
8
Combine breadcrumbs and butter in a small bowl; sprinkle over sauce.
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BreadcrumbsBreadcrumbs
ButterButter
SauceSauce
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BowlBowl
9
Bake at 350 for 25 minutes or until bubbly.
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OvenOven
10
Let stand 10 minutes.
11
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings10
Health Score28
Dish TypesSide Dish
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