Parsnip, Turnip, and Rutabaga Gratin
You can never have too many side dish recipes, so give Parsnip, Turnip, and Rutabaga Gratin a try. One serving contains 129 calories, 3g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of stick margarine, cheese sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut each rutabaga slice into quarters.
Combine rutabaga, turnips, parsnip, and carrot in an 8-quart stockpot; cover with water. Bring to a boil, and cook 30 minutes or until tender.
Drain. Stir in sugar and next 4 ingredients (sugar through pepper). Spoon vegetable mixture into a 13 x 9-inch baking dish coated with cooking spray.
Spread Cheese Sauce over vegetable mixture.
Place bread in a food processor; pulse 10 times or until crumbly to measure 1 cup.
Sprinkle crumbs on a baking sheet; bake at 350 for 5 minutes or until golden.
Combine breadcrumbs and butter in a small bowl; sprinkle over sauce.
Bake at 350 for 25 minutes or until bubbly.