Butter Chicken

Name: Butter Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters butter; 4 skinless chicken breasts; 237 milliliters crushed ritz cracker; 2 eggs, beaten; 1 teaspoons garlic salt; 4 servings pepper

You can never have too many main course recipes, so give Butter Chicken a try. One serving contains 438 calories, 28g of protein, and 32g of fat. This דל פחמימות, recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Indian cuisine. If you have pepper, chicken breasts, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

118milliliters

butter 4

skinless chicken breasts 237milliliters

crushed ritz cracker 2

eggs, beaten 1teaspoons

garlic salt 4servings

pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Cadre Band of Stones Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.