Parsnip Pudding

Name: Parsnip Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps butter or 1/2 tablespoon margarine; 1 egg; 1 Tbsp all-purpose flour; 2 Tbsps green onions, chopped or 2 tablespoons chopped chives; 1 Tbsp milk; 4 servings freshly grated nutmeg; 57 grams grated fresh parmesan cheese (optional); 567 grams parsnips (you will need approx 1.2 lb after they are peeled and cored); 4 servings salt and pepper

Parsnip Pudding requires about 1 hour and 20 minutes from start to finish. One serving contains 211 calories, 9g of protein, and 7g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. com. If you have butter, salt and pepper, parmesan cheese, and a few other ingredients on hand, you can make it.