Silky Dark Chocolate Pie
This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 7g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 6 hours. Head to the store and pick up chocolate pudding and pie filling mix, chocolate chips, milk, and a few other things to make it today.
Instructions
Bake pie crust as directed on package for one-crust baked pie shell. Cool completely.
Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.
Add chocolate chips; stir until melted and smooth.
Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 1 1/2 hours or until cold.
Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.