Calypso Shrimp with Black Bean-Citrus Salsa

Name: Calypso Shrimp with Black Bean-Citrus Salsa
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 1 Tbsp canola oil; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 teaspoon grated lime peel; 1 medium orange, peeled, divided into segments, membrane removed and cut in half; 59 milliliters orange juice; 2 teaspoons grated orange peel; 59 milliliters Old El Paso® Thick n Chunky salsa; 1 teaspoons seasoned salt; 454 grams uncooked large shrimp (21 to 30), peeled, deveined

The recipe Calypso Shrimp with Black Bean-Citrus Salsan is ready in around 2 hours and 30 minutes and is definitely

Instructions

In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic.

Ingredients you will need

Seasoned Salt

Orange Juice

Orange Zest

Clove

Garlic

Equipment you will use

Glass Baking Pan

Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.

Ingredients you will need

Shrimp

Wrap

Equipment you will use

Plastic Wrap

In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).

Ingredients you will need

Salsa

Equipment you will use

Bowl

In 10-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.

Ingredients you will need

Marinade

Shrimp

Cooking Oil

Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.

Ingredients you will need

Shrimp

Salsa

Equipment

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 1Tbsp

canola oil 2Tbsps

chopped fresh cilantro 2cloves

garlic, finely chopped 1teaspoon

grated lime peel 1medium

orange, peeled, divided into segments, membrane removed and cut in half 59milliliters

orange juice 2teaspoons

grated orange peel 59milliliters

Old El Paso® Thick 'n Chunky salsa 1teaspoons

seasoned salt 454grams

uncooked large shrimp (21 to 30), peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.