Parsnip and Carrot Puree

Name: Parsnip and Carrot Puree
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 2 carrots, peeled and cut into 2-inch pieces; 59 milliliters snipped chives; 8 parsnips, peeled and cut into 2 inch pieces; 4 servings sea salt and freshly ground black pepper to taste

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Parsnip and Carrot Puree could be a spectacular recipe to try. This recipe serves 4. One serving contains 396 calories, 4g of protein, and 18g of fat. If you have butter, carrots, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes.

Ingredients you will need

Parsnip