Parmigiano, Sun Dried Tomatoes And Aubergines Pasta

Name: Parmigiano, Sun Dried Tomatoes And Aubergines Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Fried Aubergine; 1 serving Dressing: Extra virgin olive oil salt and pepper; 100 grs Wholegrain Fusilli Pasta; 50 grs Shaved Parmigiano cheese; 2 Spring Onions; 5 finely chopped Sun dried Tomatoes

Parmigiano, Sun Dried Tomatoes And Aubergines Pasta might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 30g of fat, and a total of 839 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of sun tomatoes, dressing: extra virgin olive oil salt and pepper, spring onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.