Gourmet Potatoes au Gratin

Name: Gourmet Potatoes au Gratin
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 551 milliliters fat-free milk; 31 grams all-purpose flour; 1 large onion, sliced; 1 Tbsp minced fresh oregano; 100 grams grated Parmesan cheese; 0 teaspoons pepper; 1 kgs potatoes (about 9 medium), peeled and thinly sliced; 1 teaspoons salt; 55 grams sun-dried tomatoes (not packed in oil), chopped; 237 milliliters boiling water

Gourmet Potatoes au Gratin requires roughly 2 hours and 5 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 191 calories. Head to the store and pick up water, oregano, salt, and a few other things to make it today. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Gourmet Au Gratin Potatoes, Gourmet Cheese Potatoes, and Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter.

Instructions

Place tomatoes in a small bowl. Cover with boiling water; let stand for 5 minutes.

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Tomato

Water

Equipment you will use

Bowl

Drain and set aside.

In a large skillet over medium heat, cook onion in butter until tender.

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Butter

Onion

Equipment you will use

Frying Pan

Add the oregano, salt, pepper and reserved tomatoes; cook 2 minutes longer.

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Tomato

Oregano

Pepper

Salt

Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

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All Purpose Flour

Milk

Remove from the heat; stir in cheese.

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Cheese

Place potatoes in a greased 13-in. x 9-in. baking dish; top with sauce. Cover and bake at 350° for 1 hour. Uncover; bake 10-15 minutes longer or until potatoes are tender.

Ingredients you will need

Potato