Croissant Bread Pudding

Name: Croissant Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps soft butter; 2 teaspoons cinnamon; 6 croissants (day old are better, but I used fresh ones); 3 eggs; 473 milliliters half and half; 118 milliliters ginger jam; 237 milliliters raisins; 118 milliliters rum; 1 teaspoons salt; 473 milliliters sugar; 1 Tbsp vanilla; 1 vanilla bean split and scraped; 473 milliliters whole milk

Croissant Bread Pudding might be just the dessert you are searching for. One serving contains 699 calories, 10g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, rum, half and half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.