Cookies And Cream Cheesecake Cupcakes

Name: Cookies And Cream Cheesecake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 907 grams (4 8-oz packages) cream cheese, room temperature; 4 larges eggs, room temperature, lightly beaten; 1 pinch Pinch of salt; 237 milliliters sour cream; 237 milliliters sugar; 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped; 1 teaspoon vanilla extract

The recipe Cookies And Cream Cheesecake Cupcakes could satisfy your American craving in approximately 45 minutes. One serving contains 1633 calories, 26g of protein, and 141g of fat. This recipe serves 10. If you have cream cheese, vanillan extract, cream-filled sandwich cookies, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

907grams

(4 8-oz packages) cream cheese, room temperature 4larges

eggs, room temperature, lightly beaten 1pinch

Pinch of salt 237milliliters

sour cream 237milliliters

sugar 42

cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.