Bit Of Spice Prune Cake

Name: Bit Of Spice Prune Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Southern
Ingredients: 0 teaspoons allspice; 1 teaspoon baking soda; 59 milliliters butter; 237 milliliters buttermilk; 237 milliliters canola oil; 1 teaspoon cinnamon; 3 eggs; 1 teaspoon nutmeg; 237 milliliters prune , cooked and chopped; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla

The recipe Bit Of Spice Prune Cake is ready in approximately 1 hour and 15 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This recipe serves 1. One serving contains 2939 calories, 29g of protein, and 90g of fat. It works well as a pricey dessert. If you have eggs, sugar, vanilla, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

allspice 1teaspoon

baking soda 59milliliters

butter 237milliliters

buttermilk 237milliliters

canola oil 1teaspoon

cinnamon 3

eggs 1teaspoon

nutmeg 237milliliters

prune , cooked and chopped 1teaspoon

salt 473milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.