Parmesan Twist

Name: Parmesan Twist
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 1 large egg; 651 milliliters all-purpose flour; 1 teaspoon dried Italian seasoning; 57 grams 1/2 cup grated fresh Parmesan cheese; 1 teaspoon salt; 1 teaspoon sugar; 1 Tbsp vegetable oil; 237 milliliters warm water (100° to 110°); 1 teaspoon water

Parmesan Twist might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 110 calories. From preparation to the plate, this recipe takes around 48 minutes. Head to the store and pick up seasoning, sugar, parmesan cheese, and a few other things to make it today.

Instructions

Combine egg and 1 teaspoon water in a small bowl; stir with a whisk. Reserve 1 tablespoon egg mixture; set aside.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Dissolve yeast and sugar in 1 cup warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Combine yeast mixture, flour, remaining egg mixture, and next 4 ingredients in a large bowl; stir until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Egg

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface and knead until smooth and elastic.

Ingredients you will need

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until dough has doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down; divide in half. Shape each half into a 12-inch rope.

Ingredients you will need

Dough

Punch

Place ropes lengthwise on a baking sheet coated with cooking spray (do not stretch); pinch ends together at one end to seal. Twist ropes, and pinch end to seal; tuck both ends slightly under. Cover dough, and let rise 35 minutes.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet