Basic Pumpkin Muffins

Name: Basic Pumpkin Muffins
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 teaspoons cinnamon; 2 larges eggs; 3 Tbsps all-purpose flour; 193 grams 1/2 cups stirred and aerated all-purpose flour or White Lily; 237 milliliters granulated sugar; 59 milliliters light brown sugar; 213 grams (half a can) of Libbys pumpkin; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 2 Tbsps butter, unsalted or salted; 1 teaspoons vanilla extract; 6 Tbsps vegetable oil

You can never have too many morn meal recipes, so give Basic Pumpkin Muffins a try. Watching your figure? This vegetarian recipe has 236 calories, 3g of protein, and 9g of fat per serving. This recipe serves 12. Head to the store and pick up brown sugar, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Preheat the oven to 375 degrees F. You will be reducing the heat when you put the muffins in, but for this recipe you start them in a hot oven.Line 12 muffin cups with paper liners.In a small bowl, mix together the flour, sugar and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Muffin Liners

Bowl

Oven

Add the butter and cut it in with your fingers or a fork until crumbly. Put in the refrigerator until ready to use.In a medium size bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.In a mixing bowl, whisk together the eggs, sugar, brown sugar, pumpkin, oil and vanilla extract.

Ingredients you will need

Pumpkin Pie Spice

Vanilla Extract

Baking Soda

Brown Sugar

Cinnamon

Pumpkin

Butter

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add the flour mixture to the pumpkin mixture and stir with a mixing spoon until blended.Divide the batter evenly among the 12 muffin cups.

Ingredients you will need

Pumpkin

All Purpose Flour

Equipment you will use

Muffin Liners

Remove topping from refrigerator and crumble it over the muffins, distributing evenly.Put muffins on the center rack in the hot oven. Close the door.Reduce heat to 350 degrees F. and bake for 25 minutes.

Equipment you will use

Oven