Stuffed Lobster

Name: Stuffed Lobster
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 473 milliliters crushed reduced-fat round buttery crackers (such as Ritz); 59 milliliters chopped fresh parsley; 2 Tbsps fresh lemon juice; 4 lemon wedges; 2 kilograms lobsters, cooked; 3 Tbsps fresh Parmesan cheese; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Stuffed Lobster a try. Watching your figure? This pescatarian recipe has 388 calories, 31g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up lobsters, round buttery crackers, parsley, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside.

Ingredients you will need

Lobster Tails

Pasta Shells

Meat

Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown.

Ingredients you will need

Worcestershire Sauce

Lobster Tails

Crackers

Lobster

Pasta Shells

Equipment you will use

Bowl

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.

Ingredients you will need

Lobster Tails

Equipment

Broiler

Bowl

Ingredients

Servings:

3Tbsps

butter, melted 473milliliters

crushed reduced-fat round buttery crackers (such as Ritz)59milliliters

chopped fresh parsley 2Tbsps

fresh lemon juice 4

lemon wedges 2kilograms

lobsters, cooked 3Tbsps

fresh Parmesan cheese 2Tbsps

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Petit Chablis with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.