Mini Bar Pan Brownies

Name: Mini Bar Pan Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking powder; 79 milliliters miniature chocolate chips (optional); 79 milliliters extra dark or dark chocolate chips; 2 larges cold eggs; 65 grams 1/2 cup all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons salt; 6 Tbsps unsalted butter; 79 milliliters unsweetened cocoa powder, I used Dutch processed; 0 teaspoons vanilla extract; 79 milliliters chopped and toasted walnuts

Mini Bar Pan Brownies might be just the dessert you are searching for. This recipe serves 12. One serving contains 208 calories, 3g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees. Spray a 12 indentation mini bar/dessert pan with baking spray.Melt butter in a large saucepan set over medium heat. When melted, remove from heat and add chocolate chips. Stir until melted, then stir in the cocoa powder and sugar. Set aside and let cool to lukewarm.Stir the flour, baking powder and salt together in a small bowl

Ingredients you will need

Chocolate Chips