Parmesan Tomato Pie

Name: Parmesan Tomato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Dijon mustard; 3 Tbsps all-purpose flour; 118 milliliters chopped fresh basil; 1 teaspoons ground black pepper; 59 milliliters mayonnaise; 237 milliliters grated Parmesan cheese, divided; 1 teaspoons salt; 1 sweet onion (such as Vidalia®), minced; 2 larges tomatoes, seeded and sliced

Parmesan Tomato Pie requires roughly 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 182 calories. A mixture of ground pepper, flour, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.

Ingredients you will need

Pie Dough