Salad with Carrots

Name: Salad with Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 256 grams shredded carrots; 75 milliliters mayonnaise; 2 Tbsps peanut butter; 48 grams raisins

Salad with Carrots might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 237 calories, 3g of protein, and 18g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. 1 person found this recipe to be yummy and satisfying. If you have carrots, raisins, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.

Instructions

In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving.

Ingredients you will need

Peanut Butter

Mayonnaise

Carrot

Raisins

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

256grams

shredded carrots 75milliliters

mayonnaise 2Tbsps

peanut butter 48grams

raisins

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Diamond Collection Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.