Parmesan-Onion Soup

Name: Parmesan-Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 Tbsp all-purpose flour; 4 slices French bread slices, toasted; 946 milliliters onions, thinly sliced; 118 milliliters freshly grated Parmesan cheese; 4 servings Salt and pepper to taste; 1 teaspoons sugar; 946 milliliters water

Parmesan-Onion Soup might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 382 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up parmesan cheese, water, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, combine butter, onions and sugar; saut 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes.

Ingredients you will need

Butter