Parmesan-Lemon Mahimahi

Name: Parmesan-Lemon Mahimahi
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp Italian seasoning; 1 teaspoon fresh lemon juice; 1 Tbsp Zest of 1 lemon (about; 1 kilograms mahimahi, skinless; 118 milliliters mayonnaise; 3 Tbsps olive oil; 118 milliliters freshly grated Parmesan; 1 red onion, cut into 3/4-inch-thick rounds; 30 servings Salt and pepper; 2 yellow bell peppers, cut into 1-inch-thick rounds, seeds removed; 3 mediums zucchini, ends trimmed, cut lengthwise into 1 1/2-inch-wide strips

If $1.72 per serving falls in your budget, Parmesan-Lemon Mahimahi might be an excellent gluten free and pescatarian recipe to try. This recipe serves 30. One serving contains 91 calories, 9g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up balsamic vinegar, olive oil, mayonnaise, and a few other things to make it today.

Instructions

Preheat grill to medium heat (300F to 350F). Toss zucchini, bell peppers, onion and Italian seasoning with 2 Tbsp. olive oil in a large bowl or roasting pan. Grill vegetables, covered, until just tender but still crisp, 4 to 6 minutes on each side.

Ingredients you will need

Italian Seasoning

Bell Pepper

Vegetable

Olive Oil

Zucchini

Onion

Equipment you will use

Roasting Pan

Grill

Bowl

Transfer vegetables to a cutting board and chop into bite-size pieces.

Ingredients you will need

Vegetable

Equipment you will use

Cutting Board

Whisk balsamic vinegar, 1 tsp. lemon juice, remaining 1 Tbsp. olive oil and 1 tsp. each salt and pepper in a large bowl; add vegetables and toss. Cover and let stand.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Lemon Juice

Vegetable

Olive Oil

Equipment you will use

Whisk

Bowl

Whisk cheese with mayonnaise, lemon zest and 3 Tbsp. juice.

Ingredients you will need

Lemon Zest

Mayonnaise

Cheese

Juice

Equipment you will use

Whisk

Sprinkle fish with salt and pepper and brush with cheese mixture.

Ingredients you will need

Salt And Pepper

Cheese

Fish

Brush grill grates with oil. Grill fish, covered, until cooked through, 3 to 4 minutes per side for fillets or 6 to 8 minutes per side for steaks.

Ingredients you will need

Steak

Fish

Cooking Oil

Equipment you will use

Grill

Serve with vegetable mixture.

Ingredients you will need

Vegetable

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 1Tbsp

Italian seasoning 1teaspoon

fresh lemon juice 1Tbsp

Zest of 1 lemon (about 1kilograms

mahimahi, skinless 118milliliters

mayonnaise 3Tbsps

olive oil 118milliliters

freshly grated Parmesan 1

red onion, cut into 3/4-inch-thick rounds 30servings

Salt and pepper 2

yellow bell peppers, cut into 1-inch-thick rounds, seeds removed 3mediums

zucchini, ends trimmed, cut lengthwise into 1 1/2-inch-wide strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.