Parmesan Knots

Name: Parmesan Knots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 60
Cuisine: Global
Ingredients: 1 kgs refrigerated buttermilk biscuits; 1 teaspoons dried parsley; 1 teaspoon garlic powder; 1 pinch ground black pepper; 2 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 118 milliliters vegetable oil

Parmesan Knots is a hor d'oeuvre that serves 60. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 67 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, oregano, ground pepper, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. Parmesan Knots, Garlic Parmesan Knots, and Garlic Parmesan Knots are very similar to this recipe.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

Ingredients you will need

Parmesan

Garlic Powder

Oregano

Parsley

Pepper

Cooking Oil

Equipment you will use

Bowl

Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot.

Ingredients you will need

Biscuits

Roll

Place on prepared baking sheet.

Equipment you will use

Baking Sheet

Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture.

Ingredients you will need

Parmesan

Equipment you will use

Oven

Serve warm or freeze up to 2 months.

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

1kgs

refrigerated buttermilk biscuits 1teaspoons

dried parsley 1teaspoon

garlic powder 1pinch

ground black pepper 2teaspoons

dried oregano 59milliliters

grated Parmesan cheese 118milliliters

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Taittinger Taittinger Collection by Sebastiao Salgado. Reviewers quite like it with a 5 out of 5 star rating and a price of about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.