Grilled Vegetable Salsa

Name: Grilled Vegetable Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 bell pepper (any color), grilled and diced; 1 mediums red onion, grilled and diced; 237 milliliters fresh or jarred salsa

The recipe Grilled Vegetable Salsa could satisfy your Mexican craving in roughly 45 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 14 calories, 1g of protein, and 0g of fat per serving. For 19 cents per serving, you get a hor d'oeuvre that serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up bell pepper, onion, salsa, and a few other things to make it today.

Instructions

Combine the salsa, pepper, and onion.

Ingredients you will need

Pepper

Onion

Salsa

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

bell pepper (any color), grilled and diced 1mediums

red onion, grilled and diced 237milliliters

fresh or jarred salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The LVE by John Legend Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.