Orange and Pepper-Infused Oil
Orange and Pepper-Infused Oil might be just the hor d'oeuvre you are searching for. This gluten free, whole 30, and vegan recipe serves 48. One serving contains 26 calories, 0g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have canolan oil, pepper, sesame oil, and a few other ingredients on hand, you can make it.
Instructions
Combine all ingredients in a small, heavy saucepan over medium-low heat. Cook 10 minutes, stirring occasionally.
Remove from heat; cool 10 minutes. Store in an airtight container in refrigerator up to 1 month.