Parmesan Herbed Crisps with Walnut Pepper

Name: Parmesan Herbed Crisps with Walnut Pepper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh rosemary leaves; 1 teaspoon finely chopped fresh sage leaves; 1 teaspoons ground black pepper; 1 teaspoons kosher salt; 237 milliliters finely grated Parmesan; 2 Tbsps toasted walnuts

Parmesan Herbed Crisps with Walnut Pepper requires roughly 25 minutes from start to finish. This recipe makes 8 servings with 66 calories, 5g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only If you have rosemary leaves, sage leaves, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet.

Instructions

Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat.

Ingredients you will need

Parmesan

Herbs

Equipment you will use

Mixing Bowl

Frying Pan

Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.

Ingredients you will need

Parmesan

Spread