Parmesan Corn Muffins

Name: Parmesan Corn Muffins
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg, lightly beaten; 296 milliliters fat-free buttermilk; 237 milliliters 4.5 ounces all-purpose flour (about; 3 Tbsps finely chopped fresh chives, divided; 0 teaspoons ground red pepper; 59 milliliters olive oil; 177 milliliters ounces grated fresh Parmigiano-Reggiano cheese (about , divided; 0 teaspoons salt; 1 Tbsp sugar; 177 milliliters yellow cornmeal

Parmesan Corn Muffins might be just the bread you are searching for. This recipe makes 12 servings with 160 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of parmigiano-reggiano cheese, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine the first 3 ingredients.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture.

Ingredients you will need

Pepper

All Purpose Flour

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Whisk

Bowl

Add milk mixture; stir just until moist.

Ingredients you will need

Milk

Stir in 2 ounces cheese (about 1/2 cup) and 2 tablespoons chives. Spoon into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Cheese

Chives

Equipment you will use

Muffin Liners

Sprinkle muffins evenly with remaining 1 ounce cheese and remaining 1 tablespoon chives.

Ingredients you will need

Cheese

Chives

Bake at 400 for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.

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Oven

Remove muffins from tins; cool on a wire rack.

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Wire Rack

Variation 1 Bacon, Onion, and Cheddar Corn Muffins: Cook 2 bacon slices in a skillet over medium heat.

Ingredients you will need

Bacon

Corn Muffins

Cheddar Cheese

Onion

Equipment you will use

Frying Pan

Remove bacon, reserving drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon; crumble. Increase heat to medium-high.

Ingredients you will need

Bacon

Add 3/4 cup chopped onion to drippings in pan; saut 5 minutes. Prepare muffin batter, omitting sugar, cheese, and chives; stir in bacon, onion, and 2 ounces shredded sharp cheddar cheese (about 1/2 cup). Proceed with step

Ingredients you will need

Cheese

Chives

Bacon

Onion

Sugar

Equipment you will use

Frying Pan

Serves 12 (serving size: 1 muffin) Calories 137; Fat 6g (sat 5g); Sodium 217mg

Variation 2 Raspberry-Cornmeal Muffins: Prepare muffin batter, omitting pepper, cheese, and chives. Stir in 1 cup fresh raspberries; spoon batter into prepared muffin cups.

Ingredients you will need

Raspberries

Cornmeal

Cheese

Chives

Pepper

Equipment you will use

Muffin Liners

Sprinkle batter with 1 tablespoon sugar. Proceed with step

Ingredients you will need

Sugar

Serves 12 (serving size: 1 muffin) Calories 144; Fat 1g (sat 8g); Sodium 173mg

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 1large

egg, lightly beaten 296milliliters

fat-free buttermilk 237milliliters

4.5 ounces all-purpose flour (about 3Tbsps

finely chopped fresh chives, divided 0teaspoons

ground red pepper 59milliliters

olive oil 177milliliters

ounces grated fresh Parmigiano-Reggiano cheese (about , divided 0teaspoons

salt 1Tbsp

sugar 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.