Parmesan Chicken I

Name: Parmesan Chicken I
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 610 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 6 servings ground black pepper to taste; 355 milliliters milk; 59 milliliters grated Parmesan cheese for topping; 237 milliliters converted long-grain white rice; 6 servings salt to taste; 6 skinless, boneless chicken breasts

You can never have too many main course recipes, so give Parmesan Chicken I a try. This recipe serves 6. One serving contains 471 calories, 35g of protein, and 20g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have butter, converted rice, chicken breasts, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.

Ingredients you will need

Cream Of Mushroom Soup

Dry Onion Soup Mix

Milk

Rice

Equipment you will use

Bowl

Lay chicken breasts in the bottom of a lightly greased slow cooker.

Ingredients you will need

Chicken Breast

Equipment you will use

Slow Cooker

Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese