Green Tomato Chile Verde
Green Tomato Chile Verde might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 20g of fat, and a total of 438 calories. This dairy free recipe serves 8. Head to the store and pick up ground cumin, pork shoulder roast, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 6 hours and 45 minutes.
Instructions
Chop 3 tomatoes and 1 poblano pepper, and place in a large bowl. Stir in cilantro and next 3 ingredients. Process mixture, in 2 batches, in a blender or food processor until smooth.
Coarsely chop remaining tomatoes and peppers, and place in a 6-qt. slow cooker.
Trim and discard fat from pork.
Cut pork into 2-inch cubes.
Combine pork and next 3 ingredients in a large bowl, and toss to coat.
Sprinkle with flour, and toss to coat.
Cook pork, in batches, in hot oil in a large skillet over medium-high heat, turning occasionally, 10 to 12 minutes or until golden brown.
Place pork over tomato mixture in slow cooker.
Pour pureed tomato mixture over pork.
Cover and cook on LOW 6 to 7 hours or until pork is tender. Season with salt and pepper.
Serve chile verde with tortillas and Green Tomato Salsa.