Green Tomato Chile Verde

Green Tomato Chile Verde
Green Tomato Chile Verde might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 20g of fat, and a total of 438 calories. This dairy free recipe serves 8. Head to the store and pick up ground cumin, pork shoulder roast, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 6 hours and 45 minutes.

Instructions

1
Chop 3 tomatoes and 1 poblano pepper, and place in a large bowl. Stir in cilantro and next 3 ingredients. Process mixture, in 2 batches, in a blender or food processor until smooth.
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Poblano PepperPoblano Pepper
CilantroCilantro
TomatoTomato
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Food ProcessorFood Processor
BlenderBlender
BowlBowl
2
Coarsely chop remaining tomatoes and peppers, and place in a 6-qt. slow cooker.
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TomatoTomato
PeppersPeppers
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Slow CookerSlow Cooker
3
Trim and discard fat from pork.
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PorkPork
4
Cut pork into 2-inch cubes.
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PorkPork
5
Combine pork and next 3 ingredients in a large bowl, and toss to coat.
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PorkPork
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BowlBowl
6
Sprinkle with flour, and toss to coat.
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All Purpose FlourAll Purpose Flour
7
Cook pork, in batches, in hot oil in a large skillet over medium-high heat, turning occasionally, 10 to 12 minutes or until golden brown.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Place pork over tomato mixture in slow cooker.
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TomatoTomato
PorkPork
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Slow CookerSlow Cooker
9
Pour pureed tomato mixture over pork.
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TomatoTomato
PorkPork
10
Cover and cook on LOW 6 to 7 hours or until pork is tender. Season with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
11
Serve chile verde with tortillas and Green Tomato Salsa.
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Green TomatoGreen Tomato
TortillaTortilla
Chili PepperChili Pepper
SalsaSalsa
DifficultyExpert
Ready In6 hrs, 45 m.
Servings8
Health Score75
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