Macaroni & Cheese Chowder

Macaroni & Cheese Chowder
Macaroni & Cheese Chowder might be just the main course you are searching for. One serving contains 418 calories, 13g of protein, and 17g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, ham, pasteurized process cheese spread, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes. You can put away the pre packaged macaroni and cheese at the store, and Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.

Instructions

1
Bring broth and water to boil over medium heat.
Ingredients you will need
BrothBroth
WaterWater
2
Add macaroni and cook until tender, approximately 12 minutes.
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MacaroniMacaroni
3
Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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