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Parmesan Cheese Twists

Parmesan Cheese Twists
You can never have too many hor d'oeuvre recipes, so give Parmesan Cheese Twists a try. This recipe serves 28. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 54 calories. 183 people found this recipe to be flavorful and satisfying. Head to the store and pick up puff pastry, water, oregano leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
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OvenOven
2
Mix egg and water.
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WaterWater
EggEgg
3
Mix cheese, parsley and oregano.
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OreganoOregano
ParsleyParsley
CheeseCheese
4
Unfold pastry on lightly floured surface.
5
Roll into 14x10-inch rectangle.
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RollRoll
6
Cut in half lengthwise.
7
Brush both halves with egg mixture. Top 1 rectangle with cheese mixture.
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CheeseCheese
EggEgg
8
Place remaining rectangle over cheese-topped rectangle, egg-side down.
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CheeseCheese
EggEgg
9
Roll gently with rolling pin to seal.
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RollRoll
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Rolling PinRolling Pin
10
Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.
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Baking SheetBaking Sheet
11
Brush with egg mixture.
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EggEgg
12
Bake 10 minutes or until golden.
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OvenOven
13
Serve warm or at room temperature. Makes 28 appetizers.
DifficultyExpert
Ready In1 h
Servings28
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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