Carolina BBQ Pork Sauce

Name: Carolina BBQ Pork Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon crushed red pepper; 158 milliliters ketchup; 1 teaspoon red pepper flakes; 4 servings salt and pepper to taste; 237 milliliters water; 473 milliliters distilled white vinegar; 1 Tbsp white sugar

Carolina BBQ Pork Sauce is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One serving contains 82 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. A mixture of pepper, salt and pepper, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a sauce, and is done in roughly 20 minutes.

Instructions

In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.

Ingredients you will need

Red Pepper Flakes