Hawaiian Smoked Sausage

Name: Hawaiian Smoked Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters SMUCKERS® Apricot Preserves; 3 Tbsps Crisco® Pure Canola Oil; 1 Tbsp cornstarch; 1 medium green pepper, cut into 1-inch pieces; 1 Tbsp ground ginger; 473 milliliters fresh pineapple chunks, or canned pineapple chunks, drained; 454 grams fully cooked smoked sausage, sliced into 1/2-inch pieces; 1 Tbsp soy sauce; 3 mediums ripe tomatoes, seeded and chopped; 1 Tbsp vinegar; 1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings

Hawaiian Smoked Sausage might be just the main course you are searching for. This recipe makes 4 servings with 657 calories, 17g of protein, and 41g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 222 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, vinegar, pineapple chunks, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Add vegetable oil to 10-inch skillet and heat over medium heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften.

Ingredients you will need

Vegetable Oil

Green Pepper

Vegetable

Tomato

Sausage

Onion

Equipment you will use

Frying Pan

Combine cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken.

Ingredients you will need

Apricot Preserves